BLT Dip

If you want a crazy delicious dish, get to the kitchen right now and prepare this BLT dip! So many flavors that go insanely good together. Trust me when I say, eating this dish is such a pleasure.

This BLT dip is a creamy ranch dip topped with crispy bacon, romaine lettuce, diced tomatoes and green onions. An easy appetizer option that’s perfect for any party!

I love a good BLT sandwich, and this recipe incorporates all of those great flavors in dip form. Serve with croutons, crackers, chips or veggies for an unexpected yet welcomed snack.

When I go to a get together, I always check out what dips they have because it’s one of my favorite aspects about parties. I love taking this BLT dip to any group function because it goes over so well every time. Of course, with bacon involved, why wouldn’t it go over well?!

You’ll Need:

1 -½ pound bacon (cooked, drained, crumbled and divided).
2 cups of shredded mozzarella cheese.
2 (8 ounce) package of softened cream cheese.
½ cup of sour cream.
¼ cup of mayonnaise.
1 cup of shredded cheddar cheese.
½ tsp of Italian seasoning.
½ tsp of garlic powder.
1 tbsp of mustard.
2 cups of chopped seeded tomatoes.
1-½ cup of shredded Iceberg lettuce.
Pepper and salt.
Toasted bread rounds, crackers or pita chips.

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