Peach Cobbler Cheesecake is the most amazing combo or soft and creamy New York Style Cheesecake and classic southern Peach Cobbler, packed in one decadent dessert. Just imagine cheesecake topped with peach cobbler! It will melt-in-your-mouth. Peach Cobbler Cheesecake has everything you love about cheesecake and summery peach cobbler, and it’s all in one easy dessert recipe! Give it a try !
Ingredients
# Peach Filling and Topping:
– 8 large peaches pitted, peeled and sliced 1/3-½ inch thick
– ½ cup Brown sugar
– ½ cup sugar
– 1 Tablespoon lemon juice
– 2 Tablespoons corn starch
– 1 teaspoon cinnamon
– ¼ teaspoon nutmeg
# Graham Cracker Crust:
– 3 cups graham cracker crumbs
– ¾ cup unsalted butter-melted
# Cheesecake Layer:
– 3 (8 oz.) packages cream cheese-softened
– ¾ cup sugar
– 2 teaspoons vanilla extract
– 1/3 cup sour cream
– 4 large eggs-slightly beaten
– 2 Tablespoons corn starch
# Cobbler Topping:
– 1 cup all-purpose flour
– ¼ cup brown sugar
– ¼ cup sugar
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1/3 cup unsalted butter-cold and cut into small pieces
– ¼ cup boiling water
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