You’ll Need:
1 -½ pound bacon (cooked, drained, crumbled and divided).
2 cups of shredded mozzarella cheese.
2 (8 ounce) package of softened cream cheese.
½ cup of sour cream.
¼ cup of mayonnaise.
1 cup of shredded cheddar cheese.
½ tsp of Italian seasoning.
½ tsp of garlic powder.
1 tbsp of mustard.
2 cups of chopped seeded tomatoes.
1-½ cup of shredded Iceberg lettuce.
Pepper and salt.
Toasted bread rounds, crackers or pita chips.
How to:
First set aside ¾ cup of crumbled bacon
In a large bowl, mix together the remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper and mustard.
In a sprayed 11-2 quart baking dish, spoon the mixture and bake in a preheated oven to 350 degrees for 25 to 30 minutes.
Take the dish out of the oven, sprinkle with chopped tomatoes, ¾ cup of crumbled bacon and lettuce.
Serve hot with toasted bread rounds, crackers or pita chips.