If you can get your hands on potato bread then I highly recommend using it for this recipe. And just plain eating it, too – it’s heavenly!
But don’t be discouraged if you can’t find it; you can use another type of bread instead, and the recipe will still be a great success.
Sometimes I add a little bit of chili sauce as well – just to add some extra kick. I love serving this meatloaf with either mashed potatoes or beautifully crunchy potato wedges.
What’s your favorite side dish for meatloaf?
Ingredients
1 lb lean ground beef
1 clove farlic, minced
3 Tbsp onion, diced
2 slices potato bread
1/4 cup McArthur milk
2 tsp Worcestershire sauce
1 tsp chopped fresh sage
1/4 tsp salt
1/4 tsp ground mustard
1/8 tsp pepper
1 large Eggland’s egg
1/3 cup Heinz ketchup
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