Breakfast is very important, I always try to make new things to encourage my kids to eat. This morning, I made this southern fried cornbread, everybody loved it!
You’ll Need:
⅔ cup of cornmeal.
⅓ cup of self rising flour.
⅓ cup of lowfat buttermilk.
1 large egg.
Oil for frying.
How to:
In a bowl, mix together the cornmeal, flour, butter milk and egg until well combined.
In a skillet heat the oil and drop by spoonfuls into oil. Cook and brown from both sides as if you are cooking a pancake and place on plate with paper towels and blot excess oil.
Enjoy!