It’s delicious beyond words…This pork recipe just melts in your mouth! So easy, it’s perfect for a busy weeknight supper but fabulous enough for company. The sauce is really, really good. I love to serve this with a baked potato and mash some sauce in it, instead of the usual sour cream and butter. You could even serve it as a hot open faced sandwich with sauce drizzled over the top. Each serving has 206 calories, 5 grams of fat and 4 Weight Watchers Freestyle SmartPoints.
Prep Time: 10 minutes
Cook Time: 3 hours on high heat or 6 hours on low heat
Ingredients
1½ pounds boneless pork tenderloin, see shopping tip
1 cup onions, chopped
½ cup balsamic vinegar
½ cup water
¼ cup honey
2 tablespoons Worcestershire sauce
2 tablespoons reduced-sodium soy sauce (use Tamari for gluten-free)
1 tablespoon fresh garlic cloves, chopped
¼ teaspoon red pepper flakes
DIRECTIONS TO MAKE IT IN THE NEXT PAGE, ENJOY ????