This potato soup calls for country ham, but feel free to use leftover smoked ham or deli ham. It’s an excellent choice for a fall or winter lunch or dinner.
In winter, we all love to have a nice warm soup for dinner. Yesterday, it was cold so I’ve decided to make this potato ham and cheese soup to warm us up. It was so delicious! Check it out.
You’ll Need:
3 cups of peeled and cubed yellow potatoes.
3 tbsps of butter.
1 small sweet chopped onion.
3 tbsps of all-purpose flour.
3 cups of milk.
1 ½ cups of shredded cheddar cheese.
1 cup of diced ham.
1 tsp of salt.
1 tsp of pepper.
Family Recipes Cookbook
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