No matter how good I get at cooking, my mother will be better! She’s always one step ahead of me, last weekend, she made us these chicken roll ups, I’m still imagining the taste in my mouth! Check out her recipe.

These chicken roll-ups are a fan favorite at my house. They’re simple to make and don’t use a lot of ingredients. The small people eat them up, which is always a plus. The best part is that they’re something I can throw together at the end of a long homeschooling day.

You’ll Need:

2 large chicken breasts.
1 can of crescent rolls.
1 (10.5 oz) can cream of chicken soup.
½ soup can full of broth.
½ soup can full of milk.
1 tbsp of all purpose flour.
6 oz of shredded sharp cheddar cheese.
A pinch of salt and pepper.

Stainless Steel Cast Iron Cleaner

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