Ingredients
- 2 pounds ground beef ground turkey, or sausage – or a mix between them all.
- 1 large yellow onion chopped
- 1 small head cabbage chopped
- 2 14.5 ounces cans diced fire roasted tomatoes
- 1 6 ounces can tomato paste
- 6 oz water or part vegetable or broth for more flavor
- 2 cloves garlic minced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- Optional for extra spice:
- 1 teaspoon Crushed Red Pepper
- 1 teaspoon Cumin
- A few leaves of chopped fresh basil
Instructions
- Heat a Dutch oven or extra large skillet over medium-high heat.
- Drizzle a teaspoon of olive oil and cook the onions until translucent. Cook beef or turkey meat and onion in the hot Dutch oven until browned.
- Drain and discard grease.
- Add the chopped cabbage, tomatoes, tomato paste, water, garlic, salt, pepper, crushed red pepper, cumin, and fresh basil. I found by using the fire roasted tomatoes it made a huge difference in taste.
- Bring the ingredients to a boil.
- Cover Dutch oven, reduce heat and simmer until cabbage is tender. This will take about 30 minutes.
- (Note: It may seem like you don’t have enough water at first but when the cabbage cooks down it will be perfect)
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