Prep: 15 mins | Cook: 1 hr | Total: 1 hr 15 mins | Servings: 6 | Yield: 6 servings
It is super simple dining in a single bowl, which is about 30 minutes on your table. Comfort food and the cooler weather is great. I don’t know about you, but once the weather turns a little colder, I want all the warm and convenient foods on the table. I guarantee that this dish doesn’t get any harder than opening a canned soup and is so much safer and more delicious. The use of real ingredients makes a difference in taste and even with a dish. The sauce incorporates all the flavor of using the same pan.
Ingredients:
1 tbsp butter
(1) clove garlic, pressed
(6) pork chops
(1) pinch salt and pepper to taste
1 (8 oz) can mushroom, drained
1 cup dry sherry
1 (10.5 oz) can beef broth
2 tbsp cornstarch
2 tbsp water
Mini 7-in-1 Electric Pressure Cooker
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