My Grandma gave me this recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are… Delicious!
Ingredients
1 lb pork sausage
1 lb ground beef
2/3 c italian bread crumbs
1/2 c parmigiano-reggiano, grated
2 eggs
1/3 c fresh parsley
1/3 c finely minced onions
3 clove minced garlic
1 tsp italian seasoning
1/4 tsp pepper
1/2 tsp salt
1 Tbsp worcestershire sauce
enough milk to moisten bread crumbs
1/2 tsp garlic powder
Digital Food Kitchen Scale
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