INGREDIENTS:
- 1 ounce (2 tablespoons) butter
- 4 large onions, thinly sliced
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 32 ounces beef broth
- 3 tablespoons Worcestershire sauce
- salt to taste
- 4 slices thick crusty bread, toasted
- 4 slices provolone or gruyere cheese
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