Ingredients
- 2 cups cooked chicken (cubed)
- 1 (10 3/4-ounces) can condensed cream of chicken soup
- 1 cup green beans (drained if canned, thawed and drained if frozen)
- 1 (2- to 4-ounce) can mushrooms (drained)
- 1 cup shredded American cheese (or mild cheddar)
- 1/2 cup mayonnaise
- 1 (12-ounce) tube refrigerated biscuits
- 2 tablespoons margarine (or butter, melted)
- 1/4 cup fine dry seasoned bread crumbs (or herb-seasoned crushed stuffing crumbs)
Steps to Make It
Gather the ingredients.
Heat the oven to 375 F. Lightly butter a 2-quart baking dish.
In a medium saucepan, combine the cubed cooked chicken, condensed soup, green beans, mushrooms, cheese, and mayonnaise. Heat until hot and bubbling.
Pour the chicken mixture into the prepared 2-quart baking dish.
Separate the biscuits and arrange them over the hot chicken mixture. Brush the biscuits with the melted margarine or butter and then sprinkle some of the seasoned breadcrumbs over each biscuit.
Bake in the heated oven for about 30 minutes, or until the biscuits are golden brown.
Serve immediately with a salad or fresh sliced tomatoes and cucumbers.
Tips
Replace the cream of chicken soup with a heart-healthy version of cream of chicken or cream of chicken with herbs.
Replace the refrigerated biscuits with frozen Grands or similar frozen biscuits, or homemade biscuits.