You’ll need
1 pound ground beef, 85%*
1 large onion, finely chopped
2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/8 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1/6 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1/4 cup tomato paste
2 cups water
12 to 16 standard hot dog buns, steamed**
For the Topping:
finely chopped onions, about 1 to 2 tablespoons for each hot dog
prepared yellow mustard
salt to taste
Optional: shredded sharp or mild Cheddar cheese
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