How to:
In a large bowl, mix the ingredients of the balls together and refrigerate for 30 minutes.
Form balls and refrigerate for another hour.
In a double boiler, melt the chocolate chips with the sweet chocolate then drop the balls into chocolate one at a time to coat. Use a fork to make it easier.
Arrange the balls on parchment paper and freeze to set.
Enjoy!
Sweet, simple and tasty! These balls are something else! As soon as I got the recipe I made them on extra and stored them in an airtight container. Give it a try, you won’t regret it.
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