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CHICKEN BREAST STUFFED WITH PEPPER JACK CHEESE AND SPINACH

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Perfect for low carb, pair this with a salad and your have a great low carb meal!

Ingredients

1 lb boneless, skinless chicken breasts
4 oz pepper jack cheese, shredded (you can use up to 6 oz)
1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
2 tbsp olive oil
1 tbsp breadcrumbs (I use Italian style)
Sea salt, to taste
Freshly ground black pepper, to taste
Lots of toothpicks

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Click on the Next Page Arrow Button for directions to make it and don’t forget to SHARE with your Facebook friends. Enjoy ????

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