Ingredients:
1 1/3 C flour
2 T cayene pepper
2 T black pepper, coarse ground
1/3 C (plus a little) Chili powder
2 1/2 tsp onion powder
1 1/2 tsp salt, sea prefered for its fine grain *each of these measurements is approximate — I tend to cook by eye, but this time tried to measure while eyeing the amount
1 large bottle of Frank’s Hot Sauce
1 stick of butter
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