INGREDIENTS
- 4 cups apples peeled and thinly sliced, I used Granny Smith
- 2 teaspoons lemon juice
- 3 cups water
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg freshly ground if possible
- 1 tablespoon butter
INSTRUCTIONS
- Drizzle the lemon juice over the apple slices.
- Place the water, brown sugar, granulated sugar, cornstarch, cinnamon and nutmeg in a large pan.
- Bring to a simmer, stirring occasionally.
- Bring the mixture to a boil and cook for 1 minute or until just thickened.
- Add the apples to the pan and stir to coat with the sauce. Lower the heat to medium and cook until the apples have softened, about 10 minutes.
- Add the butter to the pan and stir until it has melted.
- Cool the apple filling for 10 minutes, then transfer it to containers and refrigerate or freeze until you’re ready to use it.
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