{"id":198,"date":"2019-09-10T15:39:25","date_gmt":"2019-09-10T15:39:25","guid":{"rendered":"http:\/\/51.79.58.116\/?p=198"},"modified":"2019-09-10T15:39:25","modified_gmt":"2019-09-10T15:39:25","slug":"most-amazing-and-super-easy-pot-roast-in-a-slow-cooker","status":"publish","type":"post","link":"https:\/\/masterofkitchen.com\/most-amazing-and-super-easy-pot-roast-in-a-slow-cooker\/","title":{"rendered":"Most amazing and super easy pot roast in a slow cooker"},"content":{"rendered":"<p><span style=\"color: #0000ff;\"><em><strong>SEE THE HELPFULL REVIEWS AND CLICK NEXT PAGE TO SEE INGREDIENTS<\/strong><\/em><\/span><\/p>\n<blockquote><p><em><strong>I have this recipe to make Pot Roast in the slow cooker.\u00a0 It is the easiest least time-consuming recipe that requires the minimum amount of ingredients.\u00a0 The result?\u00a0 A pot roast that falls off your fork and tastes so good that you\u2019ll be licking your chomps for days after.\u00a0 If you have chomps to lick.<\/strong><\/em><\/p>\n<p><em><strong>Super tender, juicy, fall-apart crock pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients (one of them is patience) to make the most flavorful (yet stupid easy) pot roast ever! Carrots add the perfect touch!<\/strong><\/em><\/p><\/blockquote>\n<p>We\u2019re two weeks into the new year anyway, and that\u2019s usually about when my diet peters out, so I\u2019m comin at you with some comfort food to numb the Christmas break up. POT ROAST AND MASHED POTATOES FOREVER.<\/p>\n<p><strong>Please Head On Over To Next Page Or Open button\u00a0and don\u2019t forget to SHARE with your Facebook friends<\/strong><\/p>\n<p><!--nextpage--><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>A good cut of beef chuck for the roast itself; this recipe calls for about 2 2.5-pound chucks, but I usually just make one 2-3 pound piece. Make sure that it is marbled and has lots of fat. The better the cut, the more delicious the roast.<\/p>\n<p>1 packet dry salad dressing \u2013 Italian<\/p>\n<p>1 packet dry salad dressing \u2013 Ranch<\/p>\n<p>1 packet dry Brown Gravy<\/p>\n<p>\u00bd cup of water<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<p>Mix the salad and gravy packets with water, pour over the roast and set in the slow cooker for 8 hours on low.<\/p>\n<p>If you want to thicken the gravy after the roast is cooked, add some flour in a skillet with the au jus.<\/p>\n<p>Prep time: 5 mins<br \/>\nCook time: 8 hours<br \/>\nTotal time: 8 hours 5 mins<br \/>\nSimplest pot roast slow cooker pot roast recipe with only 4 ingredients that tastes amazing<br \/>\nServes: 6<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SEE THE HELPFULL REVIEWS AND CLICK NEXT PAGE TO SEE INGREDIENTS I have this recipe to make Pot Roast in the slow cooker.\u00a0 It is the easiest least time-consuming recipe &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Most amazing and super easy pot roast in a slow cooker\" class=\"read-more button\" href=\"https:\/\/masterofkitchen.com\/most-amazing-and-super-easy-pot-roast-in-a-slow-cooker\/#more-198\" aria-label=\"Read more about Most amazing and super easy pot roast in a slow cooker\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/masterofkitchen.com\/wp-json\/wp\/v2\/posts\/198"}],"collection":[{"href":"https:\/\/masterofkitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/masterofkitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/masterofkitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/masterofkitchen.com\/wp-json\/wp\/v2\/comments?post=198"}],"version-history":[{"count":1,"href":"https:\/\/masterofkitchen.com\/wp-json\/wp\/v2\/posts\/198\/revisions"}],"predecessor-version":[{"id":200,"href":"https:\/\/masterofkitchen.com\/wp-json\/wp\/v2\/posts\/198\/revisions\/200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/masterofkitchen.com\/wp-json\/wp\/v2\/media\/199"}],"wp:attachment":[{"href":"https:\/\/masterofkitchen.com\/wp-json\/wp\/v2\/media?parent=198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/masterofkitchen.com\/wp-json\/wp\/v2\/categories?post=198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/masterofkitchen.com\/wp-json\/wp\/v2\/tags?post=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}