White Chocolate Ting-a Lings are one of our favorite holiday treats! Loaded with salty peanuts and crunchy chow mein noodles, then smothered in white chocolate and decorated with red, green & white Christmas sprinkles, they’re the perfect salty-sweet no-bake treat. Also known as haystacks, spider cookies, chow mein clusters, and birds nest cookies, once you try them you’ll know why they’re everyone’s FAVORITE! Perfect for gifting, too!
No-Bake Treats make the perfect holiday gifts!
These White Chocolate Ting-a-Lings are not only delicious, they make the BEST holiday gifts! There’s nothing better than getting a big plate of homemade cookies around the holidays, and when they’re so easy to make, there’s nothing better than giving them!
Tips for making Ting-a-Lings
- Melt the chocolate slowly. I find that the microwave works especially well, but you can also melt it on the stovetop. Just be sure to use low heat and stir constantly to avoid burning.
- If the chocolate starts to harden while you are working, don’t worry! Just pop the whole bowl, noodles and all, back into the microwave until the chocolate is melted.
- Feel free to mix it up. Substitute milk chocolate or butterscotch chips, cashews or pecans, pretzels or even cereal. The possibilities are endless!
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