Crispy tater tot waffles are used as the “bread” for this breakfast grilled cheese sandwich filled with bacon, cheese, and avocado slices.
Have you made tater tot waffles before? They are so much fun! You thaw frozen tater tots and then press them together into the waffle iron. They come out as one big crispy waffle. Because I only have a round belgian waffle maker, I just use the middle grid section.
We’ve eaten them just as they are– I personally like to eat them by breaking them off piece by piece. But recently I decided to try using them for this indulgent breakfast grilled cheese.
After you cook the waffles, you add your sandwich ingredients. I used slices of cheddar cheese, avocado and bacon. Then you add another waffle on top. Close your waffle iron until the cheese is melted and it’s ready!
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