INGREDIENTS : Serves 6
- 1.5kg/3–3/1/2lb chicken
- 5ml/1 tsp paprika
- 5ml/1 tsp dried thyme
- 2.5ml/1/2 tsp dried tarragon
- 5ml/1 tbsp garliuc granules
- 15ml/l tbsp lemon juice
- 30ml/2 tbsp honey
- 45ml/3 tbsp dark rum
- melted butter, for basting
- 300ml/1/2 pint/1/1/4 cups chicken stock lime quarters, to garnish
1 Place the chicken in a roasting tin and sprinkle With the paprika, thyme, tarragon, garlic granules and salt and pepper. Rub the mixture all over the chicken, lifting the skin and spreading the seasoning underneath it too.
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