Man oh man, you have to try this sausage breakfast pizza with country gravy! We’re talking homemade pizza, with a fresh crust, topped with an old-fashioned country breakfast. Does it get more decadent than that? I think not!
I’ve seen a few breakfast pizza recipes out there. And not a one of them looked or sounded like something I wouldn’t enjoy. But this breakfast pizza is special because of the gravy. It is breakfast heaven on luscious creamy gravy, served on a chewy, crusty slice of deliciousness.
Today’s recipe is the Mutt & Chops take on the breakfast pizza they used to serve at the flagship Whole Foods Market store in downtown Austin, TX. That store has a pizza food venue with a brick pizza oven. And they make the most amazing pizzas. But my favorite were the breakfast pizzas because they used a gravy base. I’m not sure they still make them because I have been in Arizona for 5 years now. For the sake of the Austinites, I sure hope they do!
It didn’t take me long to realize I could not indulge my love for the Whole Foods Market breakfast pizza on a regular basis, or I would be in trouble. And that made it tough because they were so easy to get to! I worked in their corporate office upstairs, so all I had to do was take the elevator down five flights and that pizza was right there!
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