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Philly Cheesesteak Sliders Recipe

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Have you ever made Hawaiian roll sliders? They’re one of the most brilliant big-batch meals I know. Instead of building 12 separate sandwiches, you’ll slice the loaf of rolls in half horizontally and assemble the sliders as a single sandwich, waiting until you serve to pull them apart. Between the easy assembly, the gooey, melted cheese, and the sweet, fluffy buns, there’s a lot to love about the two-bite rolls.

Here, we’ve given the pull-apart slider treatment to the iconic Philly cheesesteak sandwich, complete with a double layer of cheese, tender sautéed onions and peppers, and thinly sliced beef. They’re far quicker to assemble than single sammies for everyone — and so much more fun to eat.


  • 1 tablespoon of olive oil
  • 1 large onion, thinly sliced
  • 1 large green pepper, thinly sliced
  • 1⁄2 pound of fresh shaved steak
  • 1 tablespoon of Worcestershire sauce
  • 1⁄2 teaspoon of ground garlic powder
  • salt and pepper to taste
  • 1 – 12 pack of sweet bread buns
  • 6 slices of provolone cheese
  • 1 tablespoon of melted butter
  • 1 teaspoon of dried thyme (not ground)
  • 1⁄2 teaspoon of Worcestershire sauce

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