Ingredients
18 pecan halves, toasted
1 c graham cracker crumbs
COOKIE BASE:
8 oz cream cheese
1 stick butter
3/4 c sugar
1 tsp vanilla extract
1/2 tsp salt
1 egg
1 3/4 c flour
1 tsp baking powder
PECAN PIE FILLING:
1 c Karo light syrup
1/2 c sugar
3 egg
1 tsp vanilla extract
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