Servings: 6
Author: The Cookin’ Chicks
Ingredients
- 1/2 lb bacon, cooked and chopped
- 1 lb chicken, boneless/skinless, diced
- 1 tbsp olive oil
- Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, Gluten Free – 1 Packet
- 8 oz pasta (I used shells)
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- salt/pepper, to taste
- 14.5 oz Alfredo sauce
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