This cheesy cowboy chowder is soon-to-be your new go to weeknight dinner for those cooler summer nights. Enjoy lakeside or on the back patio for a delicious evening.
INGREDIENTS:
- 1 pound lean ground beef
- 1 (16 oz.) package velveeta, cubed
- 1 cup sharp cheddar cheese, grated
- 1 yellow onion, finely chopped
- 4 small potatoes, chopped
- 1 red bell pepper, seeds removed, diced
- 1 (13.25 oz.) can whole corn kernels, rinsed and drained
- 1 (13.25 oz.) can black beans, rinsed and drained
- 1 (4 oz.) can green chiles
- 3 cups low-sodium chicken or beef broth
- 2 1/2 cups whole milk
- 1/4 cup all-purpose flour
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne, optional
- Kosher salt and freshly ground pepper, to taste
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