Sunrise Pineapple-Orange Mimosa

Tequila Sunrise garnished with orange and cherry, shot on a white background.

These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.

Ingredients

2 cups fresh orange juice, chilled

1 cup pineapple juice, chilled

1 (750 ml) bottle champagne or sparkling wine, chilled, see shopping tip

Pineapple or orange slices, for garnish, optional

Directions

1. In a pitcher, stir together the orange juice and pineapple juice.

2. To make one cocktail, pour equal parts orange juice mixture and then champagne into a champagne flute, wine or martini glass. Garnish with one pineapple or orange slice, if desired.

3. This recipe can be doubled, tripled and so on. To make it kid-friendly, plan for extra orange juice and pineapple juice. Add equal parts of the juice mixture and 7-up.

Serves 6
Nutrition Facts
for 1 serving
152 calories
0 fat
1g protein
19g carbs
0g fiber
5mg sodium
13g sugar

CROCKPOT PINEAPPLE MOONSHINE

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