This Praline Crunch should come with a warning label! It is HIGHLY addictive!! We could not stop eating this. We both had zero self-control around this yummy Praline Crunch. Sweet and salty goodness in every bite! 10 SP per serving
Serving : 15 cups
What you need :
1⁄2 cup(s) Sugar, light brown, packed
How to Make it :
Preheat oven to 250ºF.
In a large bowl, combine cereal and pecans.
In a medium saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing to coat evenly.
Pour cereal mixture into a 9×13-inch pan. Bake for 1 hour, stirring every 20 minutes.
Pour onto wax or parchment paper to cool. Break into pieces.
How to Make it :
Preheat oven to 250ºF.
In a large bowl, combine cereal and pecans.
In a medium saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing to coat evenly.
Pour cereal mixture into a 9×13-inch pan. Bake for 1 hour, stirring every 20 minutes.
Pour onto wax or parchment paper to cool. Break into pieces.