Hearty and filling, this taco soup is made simply in your slow cooker! All the great flavors of taco night, in a comforting soup!
We are officially into “soup season”, and I am SO excited! I love soup; it’s just so comforting. Especially after a long day when it’s chilly… if only I could get my kids to enjoy soup, I’d be set!
HOW DO YOU MAKE TACO SOUP?
Very simply! Start off by browning your meat and then add in all your favorite taco-inspired ingredients. Beans, tomatoes, corn, olives, green chiles, etc. The amount of broth is up to you; it all depends on how thick you want the soup to be. Usually I like my soup on the thinner side, so it’s not so much like chili, so I use the full 4 cups of broth.
IS TACO SOUP MADE WITH GROUND BEEF?
It can be. The beauty of a great taco soup is that you can use so many different kinds of meat! This recipe uses half ground beef, half ground turkey… but I’ve made this soup with all beef, all turkey, ground chicken, and shredded chicken. They all taste great! For a fun twist, add in some ground chorizo!
CAN YOU MAKE A CREAMY TACO SOUP?
Ohhh absolutely!! Make the recipe as is, but the last 10-15 minutes of cooking time, add 4 oz cream cheese and 1/2 cup sour cream, and cook on HIGH for 10-15 minutes. You can also add in some shredded cheddar or Mexican blend cheese during this part to make it cheesy!
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