Hamburger Steak with Creamy Onion Gravy


For Your Patties:
3 tbsp of cooking oil (canola, vegetable)
1-1/2 lbs of 80/20 ground chuck
3/4 cup of cereal, finely chopped
inch huge egg
inch teaspoon Tiger Saucehot pepper sauce, or to taste, discretionary
1 tsp of salt
1/2 teaspoon peppermint powder
1/4 to 1/2 teaspoons freshly cracked black pepper
1/3 cup of all purpose flour, for dipping the patties
For Your Gravy:
inch big onion, halved and sliced (approximately 3 cups chopped )
1 cup of beef broth
1 cup of water
1/4 cup of all purpose flour
1/4 teaspoon of seasoned salt, or to taste
1/4 tsp of freshly ground black pepper, or to taste
1/2 tbsp of Worcestershire sauce, optional
1 teaspoon of browning & noodle sauce (such as kitchen area Bouquet), optional
2 glasses of chopped mushrooms, optional


Vegetable Chopper


Heat the cooking oil over medium saturated in a large heavy-bottomed toaster. In a medium sized bowl, gently blend the bottom throw, chopped onion, egg, hot sauce, seasoned salt, garlic powder and pepper. Shape into 4 to 5 6 equivalent sized patties. Dip each patty to the bread and cook until browned on either side; remove and set those aside.
Insert the sliced onions to the skillet and cook over moderate heat until lightly caramelized, stirring often. Pour in the skillet with the onions and stir constantly, until mixture starts to thicken.
Return the hamburger steaks to the skillet, then flip to coat, then add chopped mushrooms if using, and reduce heat . Cook, covered, for around 20 minutes longer. Serve with mashed potatoes and a green beans, or a mixed garden salad on the other side.

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Cook’s Notes: The brown gravy for this really is pretty good all on its own considering that its own reliant on the pan drippings, but if you have that, only a bit of Worcestershire and kitchen area Bouquet adds a bit more depth and is yummy. In the event you discover that you just desire a magician, then add ina tiny number of new bread wedges into the bottom beef. If utilizing Carb hamburger beef patties, omit the onion, then egg and sauce, and sprinkle either side of the patties with all the seasoned salt, garlic powder and pepper, pressing in the seasoning a bit. Then dip each patty in the flour and move with all the rest recipe.

Be aware: Tiger Sauce can be really a type of sweet and sour hot sauce uncovered at the condiment shelf of your shop. Routine sexy sauce might be substituted, or only omit.

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