My kids love fries, and I’m not going to lie, so do I! And because I always try to avoid frying, I came up with this amazing garlicky baked fries! You should really give it a try! Check it out!
I’m never going to make garlic potato fries any other way.
These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort.
When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart). I got down to making them immediately. I used extra virgin olive oil instead of vegetable oil because I just love the aroma that garlic and olive oil combine to impart. And added to potatoes while baking – how could it be anything short of perfect? I also used more garlic to make my fries extra garlicky!
These garlic fries are incredibly simple to make and are so full of flavour. They were gobbled down as soon as they were out of the oven. I had to hear a lot of “Take the photos next time!” and “Can I pick just one?” while I was trying to capture some shots of these crispy, golden babies.
8 cloves of minced or grated garlic.
6 tbsps of extra virgin olive oil.
3 potatoes (200g each) cut into 12 wedges.
3 tbsps of cornstarch/cornflour.
1 ½ tsps of coarse sea salt.
1 ½ tsps of freshly ground black pepper.
½ tsp of garlic powder.
¼ tsp of cayenne pepper.
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