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Easy Taco Salad

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Ingredients

Beef
  • 1 pound lean ground beef
  • 1 package taco seasoning or homemade
  • 1 cup black beans drained and rinsed
Salad
  • 6 cups romaine or iceberg lettuce chopped
  • 1 cup tomatoes chopped
  • 1 cup shredded cheddar cheese
  • 1 avocado diced
  • 1 cup tortilla chips
  • ½ cup salsa
  • ½ cup sour cream
  • toppings as desired olives, bell peppers, jalapenos, red or green onion

Instructions

  • Brown beef over medium heat until no pink remains. Drain any fat.
  • Add taco seasoning and ½ cup water. Simmer 5 minutes or until thickened. Stir in beans.
  • Place lettuce in a large bowl. Top with meat, tomatoes, cheese, avocado and desired toppings.
  • Top each serving with tortilla chips, salsa and sour cream.

Recipe Notes

While we use sour cream and salsa as dressing, catalina or Thousand Island are also great tossed with this salad.

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