Get ready to taste one of the best cakes ever! It’s very easy to prepare and tastes real good! Check out how it’s made.
I got this recipe from my mother, and I have to tell you that she didn’t call it Drunken Rum Cake. She’s a preacher’s wife. She would never do that. My mother got this recipe from the L.A. Times back in the 80s. That short-cut “cake mix” recipe quickly became a family favorite, but you know how I feel about cake mixes. And so when I re-imagined the cake as a made-from-scratch recipe, I felt powerful enough to re-imagine the name, too.
Just don’t blame my mother.
I’ll include the original short-cut version based on a cake mix at the bottom of the post in case you want to try that–but why would you? This cake is worth the bit of trouble of measuring out the flour and sugar yourself. In fact, this cake is so good, you will want to bury your face in it when it’s done and eat it whole. And if you have tested the rum properly during preparation, you might just feel okay with that. I know I did.
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