Crescent Reuben Roll Ups

You’ll Need:

1 (8 oz) can of refrigerated crescent dinner rolls.
2 tbsps of Thousand Island dressing.
8 slices of thinly sliced corned beef.
8 slices of thinly sliced Swiss cheese.
½ cup of well drained sauerkraut.

How to:

On a floured work surface, unroll the crescent rolls and separate into triangles.

In each triangle, spread ¾ tsp of the dressing and top with a slice of corned beef, a slice of cheese and a tsp of sauerkraut. Roll up the dough and arrange on an ungreased cookie sheet.

In a preheated oven to 350° bake for 18 to 20 minutes and Voila!

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