● 750 g skinless chicken.
● 2 large eggs, beaten.
● 1cup whole milk.
● 1 cup of vegetable oil.
● 2 cups flour.
● 1 tbsp chili powder.
● 1 tbsp garlic powder.
● 1 tsp paprika.
● 1 tbsp say sauce.
● Salt and pepper to taste.
STEP 1 Combine milk and eggs in a bowl. Whisk to blend well.
STEP 2 In a zip-lock bag, mix flour, chili and garlic powder, paprika and 2 tablespoons salt, and pepper. Seal and shake to combine.
STEP 3 Put the chicken in the bag, shake again.
STEP 4 Dip the chicken pieces in the milk soy sauce and egg mixture, then brown them in heated oil.
STEP 5 Drain it on paper towels.
STEP 6 Serve with vegetable side dish.