With a tender, buttery crumb, bold banana flavor, and big chunks of chocolate, this is the best banana bread recipe I’ve made based on years of experimentation.
Is Banana Bread a Bread?
Banana bread is actually a bit of a misnomer as it’s made with a baking soda-leavened batter, not a yeast-leavened dough. These are commonly known as quick-breads.
How ripe should my bananas be for Banana Bread?
The riper the bananas are, the higher their sugar content, which minimized the amount of sugar you need to add. Ripe bananas are also going to give you a more intense banana flavor which is important because the other ingredients dilute the intensity of the banana.
At a minimum, you want your bananas looking like the ones on the left, and as long as they don’t have mold growing on them, even the ones on the right are fair game.
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